美國文化生活十日談（三）

　　 美國人吃午餐和吃晚餐之前通常要喝點雞尾酒，但在加利福尼亞州，人們大都喝葡萄酒。吃主食之前，一般都要吃一盤色拉。炸磨茹和炸洋蔥圈可作為開胃食品，牛排、豬排和雞（腿）為主食，龍蝦、貝殼類動物以及各種魚類甚至包括淡水魚被統(tǒng)稱為海鮮。炸土豆條是深受人們喜愛而且?guī)缀醭闪吮夭豢缮俚氖澄�。另外應特別注意的一點，如有吃剩的食物，一定要打包帶回家，以免浪費。

　　　　Cocktail雞尾酒

　　　　It is quite usual to drink cocktails before lunch and dinner in America and somewhat less usual, except in California, to drink wine with a meal. You can either have a cocktail in the bar, if there is one, while you wait for a table or for friends, or you can have one served before your dinner comes. At some restaurants the waiter/waitress will come to your table as soon as you sit down to ask if you want a cocktail, and you can then drink this while deciding what to order to eat. At others, there may be a separate cocktail waiter or waitress. In this case, you do not normally order wine from him or her but from the normal waiter- or the wine waiter is there is one.

　　　　Do not hesitate to order Californian wines. They can be excellent and in many parts of the country are cheap.

　　　　Salad　色拉

　　　　It is usual to have a salad with your meal, and a separate plate is provided for this purpose. The normal practice in America is to eat the salad before the main course. A wonderful American invention is the salad bar. In restaurants that have these salad bars the waiter does not bring your salad. You go to the salad bar and help yourself, usually to as much as you want. This is normally done after you have ordered your meal; you eat the salad while the main course is being cooked.

　　　　Choosing from the Menu　選菜

　　　　American menus can look rather confusing at first sight, for they may use some terms which are unfamiliar to most vistors. Here are some points which may be useful.

　　　　Fried mushrooms, fried onion rings (洋蔥圈) and fried zucchini (小胡瓜) are sometimes served as starters (第一道菜).

　　　　Potatoes most often come "Fren

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