英語(yǔ)四級(jí)考試考察的內(nèi)容較多，掌握不住考點(diǎn)，花很多時(shí)間和精力就沒(méi)有什么用。本文特意為大家收集整理了英語(yǔ)四級(jí)翻譯特訓(xùn)練習(xí)題，希望大家喜歡！
練習(xí)一：
針灸是中醫(yī)學(xué)的重要組成部分。按照中醫(yī)的經(jīng)絡(luò)理論，針灸療法主要是通過(guò)疏通經(jīng)絡(luò)、調(diào)和氣血，來(lái)達(dá)到陰陽(yáng)歸于平衡，使臟腑趨于調(diào)和之目的。其特點(diǎn)是“內(nèi)病外治”。主要療法是用針刺入病人身體的一定穴位，或用艾火的溫?zé)岽碳撇∪说难ㄎ�，以達(dá)到刺激經(jīng)絡(luò)。治療病痛的目的。針灸以其獨(dú)特的優(yōu)勢(shì)，流傳至今并傳播到了世界，與中餐、功夫、中藥一起被海外譽(yù)為中國(guó)的“新四大國(guó)粹”。
英語(yǔ)四級(jí)翻譯譯文
Acupuncture is an important part of traditional Chinese medicine (TCM). In accordance with the “main and collateral channels” theory in TCM, the purpose of acupuncture is to dredge the channel and regulate qi and blood, so as to keep the body’s yin and yang balanced and achieve reconciliation between the internal organs. It features in traditional Chinese medicine that “internal diseases are to be treated with external therapy”. The main therapy of acupuncture involves using needles to pierce certain acupoints of the patient’s body, or adopting moxibustion to stimulate the patient’s acupoints so as to stimulate the channels and relieve pain. With its unique advantages, acupuncture has been handed down generation after generation and has now spread all over the world. Nowadays, acupuncture, along with Chinese food, kung fu (otherwise known as Chinese martial arts), and traditional Chinese medicine, has been internationally hailed as one of the “four new national treasures.”
練習(xí)二：
餃子是深受中國(guó)人民喜愛(ài)的傳統(tǒng)食品。 相傳為古代醫(yī)圣張仲景發(fā)明。餃子的制作是包括： 1) 搟皮、2) 備餡、3) 包餡水煮三個(gè)步驟。其特點(diǎn)是皮薄餡嫩，味道鮮美，形狀獨(dú)特，百食不厭。民間有“好吃不過(guò)餃子”的俗語(yǔ)。中國(guó)人接親待客、逢年過(guò)節(jié)都有包餃子吃的習(xí)俗，寓意吉利。對(duì)崇尚親情的中國(guó)人來(lái)說(shuō)，“更歲交子”吃餃子，更是歡度除夕、辭舊迎新必不可少的內(nèi)容。
英語(yǔ)四級(jí)翻譯譯文
Dumplings Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year.
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